Garden Chicken Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless chicken breasts, cut into strips
2/3 c. sliced carrots
1/2 c. broccoli florets
1 medium onion, sliced
2 envelopes Lipton cream of chicken flavor Cup-a-Soup
1 c. water
salt and pepper
hot, cooked rice or noodles

Preparation

In a large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring constantly for 5 minutes or until chicken is golden and vegetables are crisp-tender.
Blend Cup-a-Soup with water; add to skillet.
Bring to a boil, then simmer, uncovered, stirring occasionally for 5 minutes or until sauce is thickened.
Add salt and pepper.
Serve over hot rice or noodles.