Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 1/2 c. cooked rice (after cooked)
1 c. chopped celery
1 c. Miracle Whip
1 can cream of chicken soup
1/2 c. almonds (slivered)
2 hard-boiled eggs
ripe olives
potato chips or Chinese noodles

Preparation

Bake at 350\u00b0 for 45 minutes.