Wine Jelly - cooking recipe

Ingredients

2 c. wine
3 c. sugar
1 (3 oz.) pouch liquid pectin

Preparation

Stir the sugar into the wine and warm in a stainless steel pan until the sugar is dissolved.
Do not overheat.
It must not quite come to the simmer.
Remove from heat and stir in pectin, being very careful to dissolve the pectin completely in the sugar and wine mixture.
Pour into small 8 ounce jelly glass jars.
Keep refrigerated. Keeps 2 months.