Ice Cream Pie - cooking recipe

Ingredients

1 box peanut butter patty cookies (Girl Scouts)
12 oz. Cool Whip
chopped nuts
chocolate bar
vanilla ice cream, softened
1 jar chocolate fudge topping

Preparation

Crush cookies and press into a 9-inch pie pan.
Freeze for 30 minutes.
Put softened ice cream into the pie crust; freeze until hard.
Smooth chocolate fudge topping over ice cream; sprinkle with chopped nuts.
Return to freezer.
When firm, top with Cool Whip and grate chocolate bar over the top.
Return to freezer until ready to serve.