Green Bean And Onion Ring Casserole - cooking recipe

Ingredients

2 cans cut Italian-style green beans
1/4 lb. cooked ham
1/4 lb. Muenster cheese
1 can cream of mushroom soup
1 small pkg. frozen onion rings
1 c. chopped onion

Preparation

Cook green beans and onion in saucepan on stove top until onion is tender.
Drain beans.
Cut ham and cheese into narrow 3/4-inch wedges.
Combine beans, ham, cheese and soup in greased wide shallow 1 1/2-quart baking dish.
Arrange onion rings on top. Bake in 350\u00b0 oven for 25 minutes or until bubbly.
Yields 4 to 5 servings.