Pasta With Broccoli And Chicken - cooking recipe

Ingredients

1/2 small onion, chopped
1 clove garlic, crushed
1/3 c. olive oil
1/2 c. dry white wine or water
1 cube chicken bouillon
1 stem broccoli, chopped into florets
1 lb. pasta
4 boneless, skinned chicken breasts, diced
salt, pepper and Parmesan to taste

Preparation

Saute garlic and onion in olive oil until golden.
Add diced chicken and broccoli.
Mix bouillon cube with wine or water and add to chicken mixture.
Cook, covered, but with lid ajar (to keep the bright green color in the broccoli), for 3 minutes over medium heat.
Meanwhile, cook pasta and drain.
Add chicken mixture and top with Parmesan cheese.
Serves 4.