Banana Split Cake - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 tsp. vanilla
4 bananas, sliced lengthwise
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton frozen whipped topping, thawed
1/2 c. nuts and maraschino cherries

Preparation

Melt 1/2 cup margarine and add to graham cracker crumbs; mix well and pat in a 13 x 9 1/2 x 2-inch pan.
Combine sugar, eggs, 1/2 cup softened margarine and vanilla; beat until smooth.
Spread over graham cracker crust.
Add a layer of banana slices and spread pineapple on top of bananas.
Spread whipped topping evenly over pineapple.
Sprinkle with nuts and cherries.