Hot Fudge Sauce - cooking recipe

Ingredients

2/3 c. semi-sweet chocolate chips
2 Tbsp. butter or margarine
1/8 tsp. salt
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract

Preparation

Melt chocolate and butter in heavy saucepan over low heat, stirring constantly.
Stir in salt and sweetened condensed milk. Cook for 5 minutes or until slightly thickened, stirring constantly.
Blend in vanilla.
Serve warm or cold over ice cream. Yield: 1 1/2 cups.