Cinnamon Puffs - cooking recipe

Ingredients

1 1/4 c. scalded milk, divided
1 pkg. yeast
1 c. quick oats
1/2 c. butter
1/4 c. sugar
1 1/2 tsp. salt
3 c. flour, divided

Preparation

Dissolve yeast in 1/4 cup milk, cooled.
Pour 1 cup hot milk over oatmeal, butter, sugar and salt.
Mix eggs, yeast and 2 cups flour and mix.
Add 1 cup flour, more or less.
Don't make it too stiff.
Let rise 1 hour; knead down.
Let rest for 15 to 20 minutes.
Form into large ball.
Divide into quarters; divide quarters into 8 pieces.
Form into balls and put on cookie sheet. Let rise until double.
Bake at 350\u00b0 for 20 to 25 minutes.
Melt 1 cup butter.
Roll balls in melted margarine and in mixture of 1 cup sugar to 2 teaspoons cinnamon.
Roll in mixture while still warm.