Carrot Salad - cooking recipe

Ingredients

1 lb. carrots
1/2 c. raisins or more
1 small can crushed pineapple, undrained
1/4 c. chopped celery
1/4 c. mayonnaise
1/4 c. sugar

Preparation

Peel and grate carrots.
Mix with raisins, pineapple, celery, mayonnaise and sugar.
Cover and store in refrigerator.
This will keep a week or more.