Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut oil (large size)
1 small container Cool Whip
1 can coconut

Preparation

Bake cake in a long, flat pan.
When cake is done, cool and punch holes in cake.
Pour coconut oil over cake.
Top with Cool Whip and sprinkle with coconut.
Keep refrigerated.