Hot Grits - cooking recipe

Ingredients

2 c. uncooked grits
1/2 lb. sharp Cheddar, grated
1/2 c. margarine
2 tsp. Tabasco sauce
1 to 2 cloves garlic
3 eggs, well beaten
4 oz. chopped chilies
2 jalapeno peppers, seeded and chopped

Preparation

Cook grits according to package directions in 8 cups of water. Mix in other ingredients.
Bake in 9 x 13-inch casserole at 350\u00b0 for 45 minutes.
Serves 14.
Can be cut in half.
To cut cholesterol, use Egg Beaters.