Green Mountain Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. hot water
18 large marshmallows
1 small can Carnation milk that has been in the freezer
1 small pkg. cream cheese
1 small can crushed pineapple
1 can fruit cocktail
1 c. chopped pecan meats
1 small bottle maraschino cherries (optional)

Preparation

Drain juice from fruit cocktail and pineapple to make 1 cup. Set back and put fruit in refrigerator.
Cut marshmallows and cream cheese in large mixing bowl.
Add jello and cup of hot water; mix thoroughly on low speed or with rotary beater; add 1 cup of juice.
Place in freezer part of refrigerator until thickened.