7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
2 thin sliced red onions
1 (6 oz.) can water chestnuts, well drained and sliced
2 medium or 1 large green pepper, chopped
1 (10 oz.) pkg. frozen green peas, unthawed (not cooked)
1 lb. bacon, cooked crisp, drained well and crumbled
6 to 8 oz. Blue cheese, crumbled
1 c. mayonnaise
1 c. sour cream
1/2 to 3/4 c. buttermilk
1 pkg. Ranch Blue cheese dressing mix

Preparation

Combine the buttermilk with dressing mix.
Layer together in order given in a 9 x 13-inch glass casserole dish.
Make the day before use; store overnight in refrigerator.