Congealed Salad - cooking recipe

Ingredients
    1 large box strawberry or orange jello
    1 large can crushed pineapple
    8 oz. container Cool Whip
    2 c. buttermilk
    1 c. chopped pecans
Preparation
    Bring jello and pineapple to a boil; let cool. Add Cool Whip, buttermilk and nuts. Mix well. Place in 9 x 13-inch dish and refrigerate until congealed.

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