Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/4 c. sugar
4 c. self-rising flour
1 1/2 sticks margarine
1 egg

Preparation

Put yeast in warm water, dissolve.
In large bowl, cream margarine and sugar together.
Add beaten egg.
Add flour and dissolved yeast; stir until well blended.
Place in airtight bowl and refrigerate.
Will keep several days.
To bake, drop in greased muffin tin.
Bake in 350\u00b0 oven for 20 minutes.