Nutty Fingers - cooking recipe

Ingredients

1 1/4 c. butter or oleo
4 Tbsp. powdered sugar
1 Tbsp. ice water
1 1/2 tsp. vanilla
1 c. broken nuts
2 c. plain flour

Preparation

Cream the butter and sugar.
Add other ingredients.
Shape into small fingers. Bake at 325\u00b0 for 20 minutes. Roll in powdered sugar. Store in tin can.