Vegetable Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls (room temperature)
1 (8 oz.) pkg. cream cheese
1 to 2 Tbsp. mayonnaise
1/2 to 1 tsp. garlic salt
chopped veggies (carrots, celery, onion, green pepper, broccoli and cauliflower)
grated Cheddar cheese

Preparation

Spread crescent rolls in an 11 x 15-inch jelly roll pan, pressing edges together.
Bake at 350\u00b0 until lightly browned. Cool crust.