Overnight Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. cooked, chopped chicken
1 jar pimento
2 c. milk
1 can sliced water chestnuts
8 oz. macaroni, uncooked
1/2 green pepper, chopped fine
2 cans cream of mushroom soup, undiluted
1/2 lb. grated Cheddar cheese
crushed Cheez-Its crackers (topping)

Preparation

Mix all the ingredients except topping together.
Pour into a greased 9 x 13-inch pan.
Refrigerate overnight.
Before baking, cover with crushed Cheez-Its crackers.
Bake at 350\u00b0 for 1 hour.