Conch Chowder - cooking recipe

Ingredients

4 medium conchs
1 stalk of celery
1 can of celery soup
2 tsp. thyme
2 medium potatoes
2 Tbsp. A.1. sauce
2 large carrots
2 Tbsp. Worcestershire sauce
1 large onion
water

Preparation

Bruise and boil conchs.
Cut into small pieces.
Fry out onion and celery in 1 tablespoon oil.
Add sauces and water.
Add rest of ingredients.
Boil for 1 hour.