Easy Chicken Casserole - cooking recipe

Ingredients

2 c. cooked and diced chicken
1 c. diced celery
3 chopped, hard-boiled eggs
1 can cream of chicken soup
1 tsp. salt (optional)
3/4 c. mayonnaise
1/4 lb. sliced, fresh mushrooms

Preparation

Mix all ingredients and place in square or rectangular dish. Bake for 1/2 hour, uncovered, at 425\u00b0.