Reese Balls - cooking recipe

Ingredients

1 (12 oz.) jar peanut butter
2 sticks margarine
1 1/2 c. graham cracker crumbs
1 box xxx sugar
1 (12 oz.) bag sweetened chocolate chips
paraffin

Preparation

Mix first four ingredients together; roll out into 1/2 to 1-inch balls.
Melt chocolate drops in double boiler.
Add paraffin until chocolate becomes thin.
Dip balls into chocolate and let cool.