Lemon Whippersnaps - cooking recipe

Ingredients

1 pkg. Pillsbury lemon cake mix
1 egg
2 c. Cool Whip, thawed (4 1/2 oz. carton)
1/2 c. powdered sugar

Preparation

Grease cookie sheet.
Mix cake mix, egg and Cool Whip.
Roll teaspoon size balls in powdered sugar.
Bake at 350\u00b0 for 10 to 15 minutes.