Lo-Cal Reduction Vegetable Soup - cooking recipe

Ingredients

6 large onions
2 green peppers
2 cans tomatoes (may use fresh)
1 large head cabbage
1 large bunch celery
2 pkg. dry onion soup (to season with)

Preparation

Cut vegetables into medium size pieces and boil, covered, with water for 10 minutes.
Turn on low and cook until vegetables are done.
Eat this soup mixture anytime and as much as you want; the more you eat the more you lose.