Ham Casserole - cooking recipe
Ingredients
-
2 c. cubed ham
1 to 1 1/2 c. shredded cheese
1 can cream of mushroom soup
3/4 c. milk
1/2 lb. cooked egg noodles
1 can drained peas
little dry mustard
Preparation
-
Mix all ingredients together.
Bake in a casserole dish sprayed with Pam.
Bake 30 minutes at 350\u00b0.
Leave a comment