Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 (3 oz.) pkg. cream cheese
2 eggs, beaten until frothy
1 small jar pimentos
1/4 c. chopped green pepper
1/4 c. chopped onion

Preparation

Heat corn and cheese until cheese is melted.
Add rest of ingredients, mixing well.
Place in a greased 9 x 9-inch casserole dish.
Top with cereal crumbs.
Bake at 350\u00b0 for 30 minutes. Serves 6.