Pineapple Refrigerator Cake - cooking recipe

Ingredients

1/2 c. butter
2/3 c. sugar
2 eggs, well beaten
1 c. pecans, chopped
1 c. grape nuts
1 (9 oz.) can crushed pineapple
1 (7 1/4 oz.) box vanilla wafers

Preparation

Cream butter and sugar.
Add eggs, pecans, grape nuts and pineapple with juice.
Crush wafers to make crumbs.
In 8-inch square pan make alternate layers of crumbs and pineapple mixture. Start and finish with crumbs.
Chill at least 8 hours.
Cut in squares.
Serve with a teaspoon of cool whip on top.