Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/8 tsp. salt
2 c. milk, scalded
1/2 tsp. vanilla
2 Tbsp. butter
3 eggs, separated (use yolks; save whites for the meringue)
1 baked pie shell

Preparation

Combine flour, sugar and salt; mix well. Scald milk with butter (about 2 to 3 minutes in the microwave). Add to flour and sugar, a small amount at a time until mixture is smooth.