Lemon Pound Cake - cooking recipe

Ingredients

1/2 c. butter or 2 sticks margarine
3 c. sugar
1/2 c. Crisco
5 eggs
3 1/2 c. plain flour
1 c. milk
2 tsp. lemon flavoring

Preparation

Cream butter, sugar, Crisco and eggs together.
Add remaining ingredients.
Beat vigorously.
Bake 1 1/2 hours at 325\u00b0.
This is a big cake and good!