Chinese Coffeecake - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 C. sugar
1 1/2 C. flour
1 1/2 tsp. baking powder
3/4 C. milk, scalded
1 stick margarine
powdered sugar
cinnamon

Preparation

Add sugar to beaten eggs. Continue to beat and add flour and baking powder.
Mix in milk. Pour into oiled pan.
Bake at 350 degrees for 30 minutes
After taking from the oven, poke holes into cake. Melt margarine and pour over cake.
Sprinkle with powdered sugar and cinnamon.