P.B. And Fudge Ice Cream Pie - cooking recipe

Ingredients

1/2 c. creamy peanut butter
1/4 c. honey
1 qt. vanilla ice cream, softened
1 (6 oz.) graham cracker pie crust
1/2 c. cashews or pecans, chopped
6 oz. chocolate fudge topping

Preparation

Mix peanut butter and honey.
Stir mixture into ice cream. Spoon half of ice cream mixture into crust.
Sprinkle with half of nuts.
Drizzle 4 ounces of fudge sauce over nuts.
Spoon in remaining ice cream mixture.
Sprinkle with remaining nuts. Drizzle 2 ounces fudge sauce over nuts.
Freeze overnight. Garnish with Cool Whip and additional fudge sauce, if desired.