Spicy Thai Peanut Dip - cooking recipe

Ingredients

1/2 c. creamy peanut butter (all natural)
1/4 c. vegetable broth
2 Tbsp. soy sauce
1 Tbsp. red wine vinegar
1/2 tsp. crushed red pepper
1 scallion, chopped

Preparation

In bowl, whisk peanut butter, vegetable broth and soy sauce until smooth.
Stir in remaining ingredients.
Makes 1 1/2 cups.