Miniature Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 1/4 c. graham cracker crumbs
1/4 c. soft butter or margarine
1/4 c. sugar
blueberry or cherry pie filling (if desired)

Preparation

Beat eggs well; add cream cheese a little at a time.
Add sugar slowly, then add vanilla.
Beat until smooth.
Mix the graham cracker crumbs, soft butter or margarine and sugar together.
Put paper cups into cupcake pans.
Press down 1 1/2 tablespoons of crumbs in each cup.
Add 1 1/2 tablespoons of cream cheese spread.
Bake 10 to 12 minutes in 350\u00b0 oven.