Spinach Dip - cooking recipe

Ingredients

10 oz. chopped spinach, thawed and drained
8 oz. chestnuts, drained and chopped
1 c. fat-free mayonnaise
1 c. fat-free sour cream
1/2 c. chopped green onions
1/2 tsp. dill weed
1/2 tsp. garlic powder

Preparation

Combine all and mix well. Refrigerate to blend flavors. Serve with raw veggies, such as carrot, celery, cucumber and crackers. Makes 3 1/2 cups.