Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings, washed and patted dry
1 c. brown sugar
1 c. white sugar
3/4 c. orange juice
1 (5 oz.) bottle soy sauce

Preparation

Mix last 4 ingredients and pour over chicken wings.
Marinate a few hours or overnight.
Bake in a 350\u00b0 oven for about 1 hour. Also great when prebaked for 1/2 to 3/4 hour and then barbecued on grill, basting frequently.