Mississippi Mud Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks butter
1 1/2 c. sugar
1 c. nuts
3 eggs
1 Tbsp. vanilla
4 Tbsp. cocoa

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Mix flour and cocoa together and add to egg mixture.
Add vanilla and nuts. Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Pour 1 package miniature marshmallows on top and return to oven until melted.
Remove and cool slightly and pour icing on top.