Layered Lemon Dessert - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1/2 c. finely chopped pecans
1 c. flour

Preparation

Cut butter into flour until crumbly.
Stir in pecans.
Press into ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes. Cool.