Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. syrup (1/2 dark and 1/2 light, Karo)
1 Tbsp. margarine
1/2 tsp. vanilla
pinch of salt
1 c. chopped pecans

Preparation

Cook syrup, sugar and margarine until melted.
Cook for 2 to 3 minutes.
Beat eggs and pour cooked mixture over them.
Take off beater and add pecans.
Pour in crust and cook for about 35 minutes at 350\u00b0.