Martha Washington Candy - cooking recipe

Ingredients

1/4 lb. butter
2 boxes powdered sugar
1 can Eagle Brand milk
1 1/2 c. pecans, chopped fine
1 (7 oz.) can coconut
1/4 lb. Gulfwax
2 (12 oz.) pkg. chocolate chips

Preparation

Mix first 5 ingredients and roll in balls; chill before dipping.
Melt Gulfwax with chocolate chips in top of double boiler; dip balls in mixture.