Barbecue Chicken(Part Ii) - cooking recipe
Ingredients
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2 lb. chicken parts
2 Tbsp. butter or margarine
Preparation
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In skillet, slowly brown chicken in butter (about 25 minutes).
Add sauce mixture.
Cover; cook over low heat 20 minutes or until done.
Stir often.
Serve with rice.
Makes 4 servings.
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