Lemon Torte - cooking recipe

Ingredients

1/2 c. chopped pecans
1 c. flour
1 stick melted butter
8 oz. cream cheese
1 c. powdered sugar
1 large container Cool Whip
2 (3 3/4 oz.) pkg. instant lemon pudding (or pudding of your choice)

Preparation

Mix flour, nuts and melted butter together.
Pat on an ungreased 13 x 9 x 2-inch pan.
Bake for 8 to 12 minutes at 350\u00b0. Let cool.
Blend cream cheese and powdered sugar until smooth. Add 1 cup cool Whip.
Spread on cooled nut layer.
Beat 2 packages instant pudding with milk at low speed for 2 minutes.
Put on cheese layer.
Spread with rest of Cool Whip.
Refrigerate until ready to serve.