Pineapple Icebox Pie - cooking recipe

Ingredients

1 small can crushed pineapple, drained
2 (8 oz.) pkg. cream cheese, softened in microwave 45 seconds
1 small container Cool Whip (not cheap kind)
1 Tbsp. sugar
1 graham cracker pie crust

Preparation

Soften cream cheese in microwave for 45 seconds.
Add drained pineapple and sugar.
Mix well.
Fold in Cool Whip.
Cheaper brands are watery and pie will not set up.
Place in graham cracker pie shell and chill one hour minimum.