Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1 1/2 c. chopped pecans
1/2 c. unsweetened cocoa
4 eggs, slightly beaten
1 tsp. vanilla
1/2 tsp. baking soda
miniature marshmallows

Preparation

Melt margarine with cocoa.
Remove from heat and stir in sugar and eggs, mixing well.
Add flour, vanilla, salt and baking soda. Stir in pecans.
Spoon batter into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until cake tests done. Remove from oven.
Cover the cake with marshmallows while cake is still hot.