Sweet Potato Cornbread - cooking recipe

Ingredients

2 c. flour
2 c. yellow cornmeal
2 1/2 Tbsp. baking powder
2 tsp. salt
1/2 c. sugar
4 eggs
3/4 c. milk
1/3 c. salad oil
2 2/3 c. mashed cooked sweet potatoes

Preparation

Mix dry ingredients.
Stir in eggs, oil, milk and sweet potatoes.
Bake at 350\u00b0 for 25 to 35 minutes or until done.