Cranberry Salad Ring - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. orange juice
2 (1 lb.) cans whole cranberry sauce
1/2 c. chopped peeled apple
1/2 c. chopped celery
1/2 c. chopped walnuts
crisp greens (if desired)

Preparation

Sprinkle gelatin on orange juice to soften.
Let soak for 5 minutes.
Place over low heat.
Stir until gelatin is dissolved. Remove from heat and combine with cranberry sauce.
Chill until partially set.
Fold in apple, celery and walnuts.
Pour into 1 1/2-quart ring mold.
Chill until firm.
Unmold on crisp greens (if desired).