Summer Squash Custard Casserole - cooking recipe

Ingredients

small, tender, yellow summer squash
4 eggs
salt and pepper
milk
nutmeg

Preparation

Select the small, tender, yellow summer squash, slice and parboil; drain.
Mix eggs, salt, pepper and milk to cover in casserole.
Sprinkle nutmeg over this.
Bake in oven at 325\u00b0 until set, approximately 50 minutes.