Waffles - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 1/4 c. milk
1/3 c. vegetable oil
2 tsp. sugar

Preparation

Crack eggs in mixing bowl.
Beat eggs until frothy.
Add milk and oil and continue beating for about 1 minute. Sift dry ingredients into the bowl and mix until well blended.
Pour 1/2 cup batter onto hot waffle iron. Bake. Serve immediately with fruit, honey or syrup.