Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 c. sugar
2 eggs
1 can crushed pineapple with juice (regular size can)
1 c. nuts, chopped

Preparation

Put into bowl; mix and pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 40 to 45 minutes.