Chili Sauce(Spicy) - cooking recipe

Ingredients

6 large onions, ground
18 ripe tomatoes
3 green peppers
bunch of celery
2 to 3 carrots (optional)
4 c. sugar
3 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. crushed red peppers
2 1/2 c. vinegar

Preparation

Grind all vegetables, use all juice.
Mix all ingredients together; boil for 2 hours.
Put in sterilized jars and seal.