Savory Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large, fresh, white mushrooms (12 to 18 mushrooms)
1/2 tsp. salt
1/4 tsp. freshly ground pepper
8 oz. spinach
2 tsp. olive oil, divided
1 c. diced onion
3 oz. Canadian bacon, finely chopped
2 Tbsp. Parmesan cheese, grated
1/3 c. plain dry breadcrumbs
1/4 c. chopped parsley
1 Tbsp. plus 1 tsp. toasted crushed pine nuts
2 tsp. minced garlic

Preparation

Preheat oven to 400\u00b0. Twist off stems from mushrooms. Spray in large shallow pan with nonstick cooking spray. Arrange mushrooms, rounded side up, in pan. Spray lightly with cooking spray. Sprinkle with salt and pepper. Cook in oven for 8 minutes and remove.